Cranberry Relish Recipe

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Cranberry Relish

Brenda Forbes

By
@BrnJune

This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated.

Every Thanksgiving, Christmas, and New Year's my Mother made this cranberry relish--without fail. We had two, large, heavy crystal goblet style dishes that she used to served the relish in - one at each end of the table. Now, my younger sister and I each have one of the goblets so we carry on our Mother's tradition.


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Comments:

Serves:

8-10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 pkg
cranberries, fresh
2 c
sugar
1 c
green seedless grapes
1 c
miniature marshmallows
1 c
apples, chopped
3/4 c
pecans, chopped
1/2 c
coconut (to taste) - optional

Directions Step-By-Step

1
Grind cranberries in a food processor. Stir in sugar and refrigerate 1-2 days.
2
Stir in remaining ingredients -- EXCEPT MARSHMALLOWS 1 day in advance of serving. Just before serving--or day of meal, stir in marshmallows.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern