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cranberry relish

(1 rating)
BrnJune avatar
Recipe by
Brenda Forbes
@BrnJune
Red Rock, TX

This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated. Every Thanksgiving, Christmas, and New Year's my Mother made this cranberry relish--without fail. We had two, large, heavy crystal goblet style dishes that she used to served the relish in - one at each end of the table. Now, my younger sister and I each have one of the goblets so we carry on our Mother's tradition.

►
(1 rating)
yield 8 -10
prep time 20 Min
method No-Cook or Other

Ingredients For cranberry relish

  • 1 pkg
    cranberries, fresh
  • 2 c
    sugar
  • 1 c
    green seedless grapes
  • 1 c
    miniature marshmallows
  • 1 c
    apples, chopped
  • 3/4 c
    pecans, chopped
  • 1/2 c
    coconut (to taste) - optional

How To Make cranberry relish

  • 1
    Grind cranberries in a food processor. Stir in sugar and refrigerate 1-2 days.
  • 2
    Stir in remaining ingredients -- EXCEPT MARSHMALLOWS 1 day in advance of serving. Just before serving--or day of meal, stir in marshmallows.
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