Cranberry Raspberry Orange Cranberry Sauce
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- 12 oz
- fresh cranberries
- 1 c
- 1 c
- 6 oz
- fresh raspberries
- 1 can(s)
- mandarin oranges
1Add 1 cup water and 1 cup sugar to medium kettle. Heat to a slow simmer till sugar dissolves completely.
2Slowly add washed cranberries into simmering sugar water. Let simmer for 15 minutes, stirring occasionally.
3Add fresh washed raspberries to cranberries. Continue to simmer for 15 minutes, stirring occasionally.
4Remove from heat and let cool to room temperature. Add 1 can drained mandarin oranges, stir gently. Store in refrigerator.