Cranberry-Pomegranite Relish (Connie's)

Connie Ottman

By
@cottman

Every year I try to "spruce up"
my cranberry relish. This is the winner we're using this year. It's surprising delicious.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 tsp
vegetable oil
1
large shallot, finely chopped
1
12 oz. fresh or frozen cranberries
1 c
pomagranite juice
1/2 c
packed dark brown sugar
course sea salt and black pepper to taste
1/2 c
pomagranite seeds

Directions Step-By-Step

1
In a medium saucepan, heat oil over medium-high heat.
2
Add shallots and cook, stirring constantly, until softened (about 3 minutes).
3
Add cranberries, pomegranate juice, brown sugar, salt and pepper. Bring to a boil, then reduce to a simmer.
4
Cook stirring occasionally until cranberries burst and sauce is slightly thickened (about 10 minutes)
5
Remove from heat,. Stir in pomegranate seeds.
6
Let cool to room temperature before serving.
7
To store, refrigerate in airtight container up to one week.
8
Enjoy!

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy