Cranberry Peacan Relish

Carol Junkins

By
@CarolAJ

Well doesn't this sound good? Can compliment everything from turkey, to ham to veggies. Would be good with chicken dishes as well. This recipe was on TV on Mr. Food.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3 cups

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1
seedless orange, cut into large chunks~ see note
1
apple, cored and cut into large chunks
2 c
fresh cranberries ~see note
1/2 c
granulated sugar
1/4 c
pecans

Directions Step-By-Step

1
Place all the ingredients in a food processor that has been fitted with its metal cutting blade.
Process for 1 to 2 minutes, or until finely chopped and thouroughly mixed, scraping down the sides of the container as needed.
2
Serve immediately, or transfer to an airtight container and chill until ready to serve.
3
NOTES:
1. There is no need to peel the oranges, cause we actually want bits of peel in this relish.

2. And if you want to use frozen cranberries, make sure to thaw them before processing.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American