Cranberry Conserve Recipe

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Cranberry Conserve

susan tinney

By
@susie417

This is from the Leathem Smith Lodge in Sturgeon Bay Wisconsin. This is a nice change from your regular Cranberry sauces.


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Rating:

Prep:

15 Min

Cook:

10 Min

Ingredients

2
10 ounce packages of strawberries thawed
1/2 c
sugar
1/4 c
water
1
12 ounce package fresh cranberries
2 oz
crystallized ginger cut in slivers
1/2
large orange, peel, cut in julienne strips
2
cinnamon sticks

Directions Step-By-Step

1
Drain liquid from strawberries into 3-quart, saucepan, reserving berries.
2
Add sugar and water, bring to boil stirring to dissolve sugar
3
Add cranberries, ginger, peel, and cinnamon,
4
Return to boil, reduce heat and simmer 10 minutes stirring occasionally.
5
Stir in reserved strawberries.
6
Remove from heat, cool.
7
Spoon into jars, cover and refrigerate up to a month
8
Serve as accompaniment to hot or cold meats or poultry.

About this Recipe

Course/Dish: Fruit Sauces