Real Recipes From Real Home Cooks ®

cranberry chutney

(1 rating)
Recipe by
Sharon Colyer
Louisville, KY

No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 20 Min
method Stove Top

Ingredients For cranberry chutney

  • 1 c
    water
  • 1 c
    sugar
  • 1/2 c
    chopped onion
  • 1/2 clove
    garlic, minced
  • 4
    whole cloves (the spice)
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 c
    cider vinegar
  • 1 dash
    cayenne pepper
  • 2 c
    fresh cranberries
  • 1/2 c
    seedless raisins
  • 1/2 c
    chopped dates
  • 1/2 c
    diced preserved ginger
  • 1/4 c
    light brown sugar

How To Make cranberry chutney

  • 1
    Simmer the first 9 ingredients together for 5 minutes, in a saucepan. Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.
  • 2
    Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.
ADVERTISEMENT
ADVERTISEMENT