Cranberry Chutney Recipe

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Cranberry Chutney

Sharon Colyer

By
@Cmom02

No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 1/2 pints
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
water
1 c
sugar
1/2 c
chopped onion
1/2 clove
garlic, minced
4
whole cloves (the spice)
1 tsp
cinnamon
1/2 tsp
salt
1/4 c
cider vinegar
1 dash(es)
cayenne pepper
2 c
fresh cranberries
1/2 c
seedless raisins
1/2 c
chopped dates
1/2 c
diced preserved ginger
1/4 c
light brown sugar

Step-By-Step

1Simmer the first 9 ingredients together for 5 minutes, in a saucepan.

Then, add remaining 5 ingredients to the mixture, in the saucepan. Simmer, stirring occasionally, 12 more minutes.

2Cool and store this condiment, covered in the refrigerator. Serve chilled. Makes 3 1/2 pints.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy