Cranberry Chili Salsa

Lynnda Cloutier


This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

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1 pkg fresh or frozen cranberries, thawed, 12 oz
¾ cup sugar
1 can chopped green chilies, 4 oz
3 tbsp minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice
1 tbsp grated lime peel
¼ tbsp each ground allspice, cinnamon and cumin
tortillla chips

Directions Step-By-Step

Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips.

Makes 2 1/2 cups.

About this Recipe

Course/Dish: Fruit Sauces