But this year I saved out a cup of cranberry sauce because this idea came to me upon noticing a couple of apples that needing to be consumed. I used whole-berry cranberry sauce, but feel free to try this with the jellied type, also.
Enjoy it on French toast, waffles, ice cream, or Pumpkin Pound Cake.
- 2 Tbsp
- 1-2 tsp
- cinnamon sugar
- 1 c
- (more or less) cranberry sauce