CRANAPPLE GLAZE-TOPPING

Susan Feliciano

By
@frenchtutor

Leftover cranberry sauce? Not usually at our house! We make our own, and it is GOO-OOD!
But this year I saved out a cup of cranberry sauce because this idea came to me upon noticing a couple of apples that needing to be consumed. I used whole-berry cranberry sauce, but feel free to try this with the jellied type, also.
Enjoy it on French toast, waffles, ice cream, or Pumpkin Pound Cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2
apples
2 Tbsp
butter
1-2 tsp
cinnamon sugar
1 c
(more or less) cranberry sauce

Step-By-Step

1Core apples and quarter them; slice into 1/4" slices.
(I don't peel my apples.)
2Cook apples in butter over medium heat, stirring frequently, until they begin to soften. Sprinkle with the cinnamon sugar.
3Stir in cranberry sauce and bring to a slow boil. Lower heat and simmer uncovered until it reduces and makes a thick glaze, about 8-10 minutes.
4Serve over French toast, waffles, ice cream, or Pumpkin Pound Cake (I love that recipe because it's so easy).

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy