Cran-raspberry Sauce Recipe

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CRAN-RASPBERRY SAUCE

KAIT H

By
@KAITI

Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something quite special. Everyone loves it and it's always the first thing to disappear.


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Rating:

Serves:

8-10

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 bag(s)
fresh cranberries, frozen is okay but do not thaw
1/2 c
sugar (do not use artificial sweetener)
1/2 c
water
1 bag(s)
frozen raspberries

Directions Step-By-Step

1
Put the cranberries, water and sugar into a medium sized saucepan. Bring to a boil, reduce heat and simmer until the cranberries pop, about 10 minutes, give or take
2
Remove from heat and add the raspberries. Stir well until raspberries are thawed but don't break up a lot of the raspberries.
3
Pour into serving dish and cool completely. Cover and refrigerate until very cold.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy