Connie's Brandied Cherry Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Connie's Brandied Cherry Sauce

Connie Ottman

By
@cottman

This recipe orginally came from the Oregon Fruit Products Company and was featured on the Food Channel. It's tremendous over ice cream.
If you don't have fresh cherries, you can use frozen cherries.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Method:
Blend

Ingredients

2 lb
sweet cherries..pitted
1 c
brandy
1 c
sugar
4 tsp
cornstarch
1/2 tsp
alomond extract
1 c
sweet orange marmalad

Step-By-Step

1In a saucepan, combine first 4 ingredients.
2Over medium heat, cook, stirring constantly until mixture thickens.
3Stir in almond extract and marmalade.
4If not using immediately, cover and refrigerate.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cherry, #brandy