Featured Pinch Tips Video
- granny smaith apples about 1/4 peck
- fugi apples about 1/4 peck
- 2 c
- 2 Tbsp
- cinnamon, ground
1peel, core and chop apples into even pieces, the smaller you make them now the less mashing you have to do later
3put everything into a large pot and bring to a boil. Cover and simmer, stirring often until apples are mashed up pretty well.
4let apple mixture cool them mash more if you like but they can be eaten at any stage of the process.
5be sure to watch the apples and stir often especially as the apples soften or they will stick down