Chunky Apple/Pear Sauce (Sugar Free)

Jo Zimny

By
@EmilyJo

I love this recipe, it tastes amazing! It would be great with lamb or pork chops.
Note: Remove those pesky stickers when you buy the apples, but try not to blemish the fruit. These stickers tend to get harder to remove as the fuit ages.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Ingredients

10 medium
sweet apples, peeled and cored
2 large
bosc pears, peeled and cored
1 c
filtered water
1 Tbsp
ground cinnamon
1/4 tsp
nutmeg, use fresh ground if you can
1 large
dropper of liquid vanilla creme stevia (approx. 1 tsp.)
1 pinch
celtic sea salt

Directions Step-By-Step

1
Peel and core all the fruit. Cut in large cubes.
2
Place the fruit in a large saucepan.
3
Mix the stevia and sea salt with the water and add to the pot of fruit.
4
Add the cinnamon and nutmeg to the fruit in the pot.
Stir the spices into the fruit so they are coated.
5
Bring to a boil, then turn down and simmer for 25 minutes. Remove the lid and let it simmer for 5 more minutes. Give it another good stir.
6
Let cool a little, then using a potato masher, mash the fruit, but leave chunks, it's really tasty with pieces of fruit still big enough to chew.
7
Store in a mason jar in the fridge. It keeps for about a week, but it may not last that long :)
8
Enjoy!

About this Recipe

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy