|1/2 bunch||cilantro, leaves only|
|1 bunch||flat leaf parsley, leaves only|
|1/4 c||white wine vinegar|
|1 medium||yellow bell pepper,cut into strips|
|1||lemon, zested and juiced|
|1||lime, zested and juiced|
|1||orange, zested and juiced|
|1/2 tsp||red pepper flakes|
|3 Tbsp||olive oil|
Pinched by QueenJean, and 73 more.
- Grocery List
DirectionsCombine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.
Keep covered and chilled in refrigerator for up to one week.Great served over grilled beef or chicken.Not bad on chops either.