Chimichurri

Recipe Rating:	2 Ratings5
Categories:	Fruit Sauces, Quick & Easy, Healthy
Serves:	makes 2 cups
Prep Time:	5 Min

Ingredients

1/2 bunch	cilantro, leaves only
1 bunch	flat leaf parsley, leaves only
1/4 c	white wine vinegar
4 clove	garlic
1 medium	yellow bell pepper,cut into strips
1	lemon, zested and juiced
1	lime, zested and juiced
1	orange, zested and juiced
1/2 tsp	red pepper flakes
3 Tbsp	olive oil

Pinched by QueenJean, and 73 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This is my neighbor Joey's recipe, he got it from a chef at the MGM.

Directions

Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.
Keep covered and chilled in refrigerator for up to one week.

Great served over grilled beef or chicken.Not bad on chops either.

Comments

7 comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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Tammy Todd ttodd4jesus

Jan 4, 2013

This looks and sounds great! I think though I will have to call this chimcharoos, much easier for me to say. LOL!! Thanks for sharing it Pat!

Pat Duran kitchenchatter

Jan 4, 2013

Too funny Tammy--thanks for the review-hope you try it..hugs,Pat

Blondie Pussycat blondie8080

Jan 5, 2013

Yummy, Pat! It sounds like it would be good on lots of things. All the ingredients are things Iusually have on hand anyway. PINCHED! ;)

Lisa Nicometi... 2sweetinc

Lisa nicometi garrow AKA Pantry cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
Out of the Ordinary and Unique!

Pat Duran kitchenchatter