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brandy cranberry sauce

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Fondue Cooking.

►
yield 1 3/4 cup
prep time 10 Min
cook time 15 Min
method Fondue

Ingredients For brandy cranberry sauce

  • 2 Tbsp
    cornstarch
  • 3 Tbsp
    water
  • 1 1/2 c
    whole cranberry sauce, canned or homemade
  • 1/2 tsp
    grated orange rind
  • 1/4 c
    kirsch, cointreau, or brandy

How To Make brandy cranberry sauce

  • 1
    Combine cornstarch and water; mix well.
  • 2
    Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
  • 3
    Serve warm on plain or ice cream topped waffles or ice cream.
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