Brandy Cranberry Sauce Recipe

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Brandy Cranberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From Fondue Cooking.


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Serves:

1 3/4 cup

Prep:

10 Min

Cook:

15 Min

Method:

Fondue

Ingredients

2 Tbsp
cornstarch
3 Tbsp
water
1 1/2 c
whole cranberry sauce, canned or homemade
1/2 tsp
grated orange rind
1/4 c
kirsch, cointreau, or brandy

Directions Step-By-Step

1
Combine cornstarch and water; mix well.
2
Add all ingredients, except liqueur, in metal fondue pot; mix well and heat over moderate direct heat, stirring constantly, until thickened. Stir in liqueur.
3
Serve warm on plain or ice cream topped waffles or ice cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy