Blood Orange Brussel Sprouts

Blood Orange Brussel Sprouts Recipe
loading...
loading...
Recipe Rating:
 1 Rating
Categories: Vegetables, Fruit Sauces, Quick & Easy, Healthy
Keywords: roasted, sauce, orange, veggies
Serves: 4
Prep Time:
Cook Time:

Ingredients

BRUSSEL SPROUTS
1 lb brussel sprouts
olive oil
s&p
BLOOD ORANGE SAUCE
2 blood oranges
5 tsp sugar
2 tsp cornstarch
1/4 c chicken stock
2 Tbsp balsamic vinegar
1/4 c juice from oranges
1 tsp grated blood orange peel
slices of blood orange for garnish
Pinched by jblord, and 13 more.
x1
Full Flavored
Buffalo, NY (pop. 261,310)
2sweetinc
Member Since Oct 2012
 
 
 
 
 
 
 
Lisa's Notes:

Well a friend of mine is coming for dinner and brought over brussel sprouts. Well I love em but are really exspensive right now, so I havent had them in a long time. So I wanted to do something differentI also had these two blood oranges I wanted to use. Seeing as the blood oranges are available for such a short time also wanted to do something different with them. Thats how my brussel sprouts w/blood orange sauce were created!
Just the right amount of a citrus bite, not too over powering!

 

Directions
1
First drizzel sprouts with olive oil S&P.
Toss together, place on baking pan 425 degree oven for 25-30min til fork tender.
Toss half way between cooking.
2
While brussel sprouts are roasting, combine sugar and corn starch, add to small pan.
Add rest of ingredients except garnish.
wisk and bring to boil.
Turn to med low continue to wisk and simmer for 10 min.
Turn off, set aside.
If too thick add more stock and juice, should be like a glaze.
3
Remove brussel sprouts, plate, and drizzel with sauce, garnish with orange slices.
4
Blood oranges are only around for about 4-6 weeks.
Can use regular oranges.
Comments

6 comments

Showing OLDEST First
(Switch to Newest First)
user Lisa Nicometi... 2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
What's Cookin' Today?
Everything Cooking made Easy
I cleaned my pantry
Low Carb
Out of the Ordinary and Unique!
tipsyculinaryqueen
Jennifer Darden tipsyculinaryqueen
 
 
 
 
 
 
Mar 30, 2013
Interesting! I've sauteed brussels with different herbs and sesame or walnut oil but have not added citrus. I have some fused blood orange oil that is delicious. Think I'll give this a try with my oil and oranges. Great idea. Thanks :)
2sweetinc
Lisa Nicometi... 2sweetinc
 
 
 
 
 
 
 
Mar 31, 2013
I kno not a fan here on JAP but trust me My meat and potatoe bf and father enjoyed very much! I knew Id love! Wish I had blood orange infused oil now that sounds interesting!! ;)
tipsyculinaryqueen
Jennifer Darden tipsyculinaryqueen
 
 
 
 
 
 
Apr 1, 2013
I get it from a store called Savor The Olive. They don't have a website yet so I don't think they ship. If that changes I can let you know. It's a tasting room where you can sample specialty oils and balsamic vinegars. When I'm brainstorming a recipe I'll take food like fruit, veg. cake etc in there and drizzle different flavors over them :) It's very helpful! N.Y may have a store like that.
2sweetinc
Lisa Nicometi... 2sweetinc
 
 
 
 
 
 
 
Apr 2, 2013
Thank You and its funny but when I was leaving mall other day I noticed they opened a new store All Oils! I stopped in real fast to sample some oils and spreads, but didnt have time to browse, but looking forward to going next time. I wish I would of thought of it when I had my blood oranges, but I do make my own oils. I dont post all, but here is one of them. Lemon Thyme Olive Oil
tipsyculinaryqueen
Jennifer Darden tipsyculinaryqueen
 
 
 
 
 
 
Apr 2, 2013
Oh that oil sounds delish! I'll be planting my fresh herbs as soon as its warm enough so I'll keep this recipe. Glad to hear about the oil store. It's so fun to taste before you buy and to mix and match different flavors, which is fun to do at home as well!

Back to Top

Recipes You May Like:

View More Recipes for Vegetables

Gift Membership