bing cherry and raspberry sauce
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Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
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yield
2 1/2 cups
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For bing cherry and raspberry sauce
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2 cbing cherries, pitted and coarsely chopped
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2 cfresh raspberries or frozen unsweetened, thawed
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1/4 csugar
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2cinnamon sticks, broken in half
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4 tspbrandy
How To Make bing cherry and raspberry sauce
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1Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
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2Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
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3Serve warm or at room temperature.
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