Bing Cherry And Raspberry Sauce Recipe

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Bing Cherry and Raspberry Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.


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Rating:

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Serves:

2 1/2 cups

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
bing cherries, pitted and coarsely chopped
2 c
fresh raspberries or frozen unsweetened, thawed
1/4 c
sugar
2
cinnamon sticks, broken in half
4 tsp
brandy

Directions Step-By-Step

1
Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
2
Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
3
Serve warm or at room temperature.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American