Banana Split Topping

Deanna Ogle

By
@whodunitrdr

Mom used to make this with a box of frozen sliced strawberries but I prefer fresh. It is very versatile and can be used to top cake, ice cream, pudding, yogurt, in parfaits, etc.


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Comments:

Serves:

8

Prep:

10 Min

Ingredients

8 oz
can crushed pineapple in juice, drained (reserve juice)
2 Tbsp
reserved pineapple juice
2 c
sliced fresh strawberries
2 Tbsp
sugar (if needed for berries or use equivalent artificial sweetener)
2 medium
bananas, peeled and diced

Directions Step-By-Step

1
Drain pineapple, reserving 2 tablespoons juice.
2
Slice strawberries and add sugar or artificial sweetener if needed.
3
Combine berries, bananas, pineapple and juice and mix well.
4
Use as a topping over ice cream, pound cake, angel food cake, pudding, yogurt, in parfaits, etc. May also add a little chocolate sauce, whipped cream, nuts and a cherry for a full banana split experience.

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