asparagus w/ garlic lemon sauce

Name: Asparagus W/ Garlic Lemon Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pound(s) asparagus, fresh, trimmed; 2 teaspoon(s) olive oil, extra-virgin; 1/4 teaspoon(s) salt; 2 tablespoon(s) mayonnaise, fat-free; 2 tablespoon(s) Parmesan cheese, fat-free; 2 tablespoon(s) water; 1 tablespoon(s) worcestershire sauce, low sodium; 3 clove(s) garlic, minced; 1 tablespoon(s) lemon juice; 2 x large hard boiled eggs, chopped

(1 RATING)

50 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 19, 2013

Mmmmmmmmmmmmmm!

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds asparagus, fresh, trimmed
2 teaspoons olive oil, extra-virgin
1/4 teaspoon salt
2 tablespoons mayonnaise, fat-free
2 tablespoons Parmesan cheese, fat-free
2 tablespoons water
1 tablespoon worcestershire sauce, low sodium
3 cloves garlic, minced
1 tablespoon lemon juice
2 x large hard boiled eggs, chopped

How To Make asparagus w/ garlic lemon sauce

Step 1

Preheat oven to 425 degrees F. Toss asparagus with oil & salt in a large bowl. Spread on a baking sheet & roast, stirring once halfway through, until tender, 15 - 20 minutes.

Step 2

Combine mayonnaise, parmesan, water, worcestershire sauce, garlic & lemon juice in a small bowl.
Step 3

To serve, drizzle the asparagus with the sauce & top with hard-boiled egg.
Step 4

WEIGHT WATCHERS POINTS PLUS: 2
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