Apricot Sauce

JoSele Swopes

By
@JODIE57

I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken...
I even add it to my BBQ sauce..It gives the BBQ sauce a tangy flavor to it


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Rating:

Comments:

Serves:

Plenty

Prep:

25 Min

Cook:

25 Min

Ingredients

1 c
apricots (fresh, dried)
2 c
water
2 Tbsp
sugar (to 3 tbsp to taste)
1/2 tsp
cinnamon, ground
1 tsp
lemon juice

Directions Step-By-Step

1
Heat Apricots, water, sugar and cinnamon to a boil; reduce heat...Cover and simmer until apricot are tender, about 15 minutes..
2
Place Apricot mixture and lemon juice in blender...Cover and blend on medium-high, stop on occasion to scrape sides with spatula, until smooth, about 15 seconds.
3
Stir in 1 to 2 TBSP of water, if necessary, until desired consistency.
Refrigerate until chilled about 3 hours

About this Recipe

Other Tag: Quick & Easy