apricot brandy (optional)
Put water, apricots,and sugar in a 2 quart pan over med-hi heat, bring to a boil
Reduce to low simmer uncovered 15 minutes stirring occasionally until apricots are tender and about 1 cup water is left.
remove from heat stir lemon juice and brandy
Process in food processor until smooth and thick Refrigerate 24 hours for flavor to develop. Use on toast, pancakes, or whatever you would like and enjoy.