Applesauce

Christine M.

By
@cmontecillo

My fiance is getting his wisdom teeth pulled and we have left over apples from apple picking - it seemed like a good way to make something delicious and soothing while he is recovering...and a great way to finish up the apples!


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min

Ingredients

5
apples (cortland or macintosh are best)
3/4 c
water
1/2 c
brown sugar
1 tsp
cinnamon
1/2 tsp
pumpkin pie spices
3 Tbsp
almond meal
1 Tbsp
brown sugar

Step-By-Step

1Peel, core, and dice apples.

2Place water, apples, 1/4 cup of sugar and cinnamon in a medium pan. Stir and heat, covered, on medium heat.

3Cook apples until they are soft, about 15 minutes

4Remove from heat. Mash apples with a potato masher (or a big spoon). It will be a little runny.

5Add the almond meal and remaining brown sugar. Mix well. Allow to cool. I store mine in a jar.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apples, #Fall