Another Spring Recipe By Grandma (Rhubarb Sauce)

Linda Smith

By
@Cookenwithlov

Grandma used to put this on toast, or over homemade ice cream, or just sit and have a small bowl before bed.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 6 jars
Prep:
10 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

4 c
rhubarb ( 1 1/2" pieces)
2 c
sugar
1/8 tsp
salt
12 c
water

Step-By-Step

1In a large sauce pan , put rhubarb , sugar, salt and water .
Cook on low till rhubarb, sugar, and water cooks down.
Put in jars and seal.
2Looks almost like a jam.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom