Another Spring Recipe By Grandma (Rhubarb Sauce)

Linda Smith

By
@Cookenwithlov

Grandma used to put this on toast, or over homemade ice cream, or just sit and have a small bowl before bed.


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Serves:

makes 6 jars

Prep:

10 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

4 c
rhubarb ( 1 1/2" pieces)
2 c
sugar
1/8 tsp
salt
12 c
water

Directions Step-By-Step

1
In a large sauce pan , put rhubarb , sugar, salt and water .
Cook on low till rhubarb, sugar, and water cooks down.
Put in jars and seal.
2
Looks almost like a jam.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom