A New Twist on Sweet Spiced Apple Butter For Two

Norma DeRemer

By
@PApride

Just thaught that I'd change some ingredients in my crock pot recipe for apple butter. Turned out pretty good and made enough for the two of us. Kept well in the refrigerator for about 3 weeks.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 2 cups
Prep:
15 Min
Cook:
8 Hr

Ingredients

4 c
(about 1 1/4 pound) peeled and chopped granny smith apples
3/4 c
brown sugar
2 Tbsp
balsomic vinegar
4 Tbsp
butter, divided
1 Tbsp
cinnamon
1/4 tsp
ground cloves
1/2 tsp
salt
1 1/2 tsp
vanilla extract

Step-By-Step

1Combine chopped apples, sugar, vinegar, 2 tablespoons of butter, cinnamon, salt and cloves in a crock pot; slow cooker.
2Cover and cook on low for 8 hours.
3Remove lid and add remining 2 tablespoons of butter and vanilla. Stir and mix well.
4Turn off crock pot and place in a container to completely cool. Place lid on container and refrigerate. Keeps well for 3 weeks.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Other Tag: Quick & Easy