Zingy Peach Vinaigrette

Teresa Jacobson

By
@foundmyzen

Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
ripe peach, sliced into chunks (with skin)
3 Tbsp
olive oil
2 Tbsp
apple cider vinegar
1/2 Tbsp
splenda brown sugar blend
1 pinch
salt
1 pinch
pepper
1/4-1/2 tsp
sriracha sauce, to taste

Step-By-Step

1Combine all ingredients, except sriracha sauce, in a blender; blend until smooth. Stir in sriracha until you reach the level of spiciness you like. Serve. Refrigerate any remaining sauce.
2Nutritional Info: per serving
Calories: 73
Total Fat: 7g/ Sat Fat: 1g
Cholesterol: 0
Sodium: 99mg
Total Carbs: 2.7g/ Sugars 2.4g
Protein: 0

About this Recipe