Zero Salad dressing

Kathy W

By
@Kattyw

The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder. Cut down the amount used to 1 - 1 1/2 tsp.)

Although I like to use a pinch of sugar to tone done the acid of the tomato, you can omit it (or use a sugar substitute) and have a guilt-free dressing.


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
v8 style juice or tomato juice
1 Tbsp
dried herbs - try a blend of oregano, parsley, basil, rosemary, and marjoram. or if you can get them, use 2 tbsp finely chopped fresh herbs
2 tsp
lemon juice
1 tsp
finely minced onion
1/4 tsp
finely minced garlic, optional
salt to taste
pinch of sugar, optional
pinch
cayenne or red pepper flakes, optional

Directions Step-By-Step

1
Place all ingredients in a container with a tight fitting lid. Shake well.
2
For a change of pace, add 1/2 tsp Tamari and 1/4 tsp Worcestershire sauce.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, Healthy
Hashtag: #lo-cal