Zero Salad dressing

Kathy W


The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder. Cut down the amount used to 1 - 1 1/2 tsp.)

Although I like to use a pinch of sugar to tone done the acid of the tomato, you can omit it (or use a sugar substitute) and have a guilt-free dressing.

pinch tips: How to Use a Whisk



10 Min


No-Cook or Other


1 1/2 c
v8 style juice or tomato juice
1 Tbsp
dried herbs - try a blend of oregano, parsley, basil, rosemary, and marjoram. or if you can get them, use 2 tbsp finely chopped fresh herbs
2 tsp
lemon juice
1 tsp
finely minced onion
1/4 tsp
finely minced garlic, optional
salt to taste
pinch of sugar, optional
cayenne or red pepper flakes, optional

Directions Step-By-Step

Place all ingredients in a container with a tight fitting lid. Shake well.
For a change of pace, add 1/2 tsp Tamari and 1/4 tsp Worcestershire sauce.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, Healthy
Hashtag: #lo-cal