Warm Bacon-maple Vinaigrette Recipe

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Warm Bacon-Maple Vinaigrette

Mikekey K

By
@Mikekey

Good on spinach salad or grilled corn on the cob.


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Rating:

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Serves:

1/2 cup

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
shallot, peeled and minced
2 clove
garlic, peeled and minced
salt
2 Tbsp
sherry vinegar
3 slice
bacon, cut in half crosswise
4 Tbsp
olive oil (or more, to taste)
1 Tbsp
pure maple syrup
ground black pepper
Tbsp
italian parsley, chopped

Directions Step-By-Step

1
Place shallot and garlic in a small bowl, season with salt, and add the vinegar. Set aside.
2
In a medium saute pan, cook the bacon over medium heat until it is crisp. Transfer to paper towel to drain.
3
Pour off all but 2 tablespoons of bacon fat from pan. Return pan to low heat and add the vinegar mixture. Simmer about 1 minute. Add olive oil and maple syrup and heat through. Stir and season with black pepper. Taste and correct salt, vinegar or oil to taste.
4
Remove from heat and stir in parsley. Crumble bacon and add to vinaigrette. Use immediately, while still hot.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Pork
Regional Style: American