Warm Bacon-maple Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Warm Bacon-Maple Vinaigrette

Mikekey *

By
@Mikekey

Good on spinach salad or grilled corn on the cob.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1/2 cup
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
shallot, peeled and minced
2 clove
garlic, peeled and minced
salt
2 Tbsp
sherry vinegar
3 slice
bacon, cut in half crosswise
4 Tbsp
olive oil (or more, to taste)
1 Tbsp
pure maple syrup
ground black pepper
Tbsp
italian parsley, chopped

Step-By-Step

1Place shallot and garlic in a small bowl, season with salt, and add the vinegar. Set aside.
2In a medium saute pan, cook the bacon over medium heat until it is crisp. Transfer to paper towel to drain.
3Pour off all but 2 tablespoons of bacon fat from pan. Return pan to low heat and add the vinegar mixture. Simmer about 1 minute. Add olive oil and maple syrup and heat through. Stir and season with black pepper. Taste and correct salt, vinegar or oil to taste.
4Remove from heat and stir in parsley. Crumble bacon and add to vinaigrette. Use immediately, while still hot.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Pork
Regional Style: American