Tzatziki Sauce

Kelly Lollman

By
@kelollman

They use this on gyros in the kitchen at my workplace - this stuff is the bomb!!


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Rating:

Comments:

Serves:

12

Prep:

2 Hr 10 Min

Method:

Blend

Ingredients

2 c
yogurt, plain
1 medium
cucumber, peeled, seeded and chopped
1/8 tsp
kosher salt
4 clove
garlic, minced
1 Tbsp
corn oil
1 Tbsp
peanut oil
1 Tbsp
olive oil
2 tsp
red wine vinegar
3
peppermint leaves, minced

Directions Step-By-Step

1
Place the yogurt in a tea towel, gather up the edges, suspend over a bowl and let drain for 2-hours in the refrigerator.
2
Place the finely chopped cucumber in a tea towel and squeeze to remove the liquid, discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, oils, vinegar and mint.
3
Best if covered and chilled overnight to let the flavors meld. Stir well before serving. Will keep up to a week.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy