Tzatziki Sauce

Kelly Lollman

By
@kelollman

They use this on gyros in the kitchen at my workplace - this stuff is the bomb!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
2 Hr 10 Min
Method:
Blend

Ingredients

2 c
yogurt, plain
1 medium
cucumber, peeled, seeded and chopped
1/8 tsp
kosher salt
4 clove
garlic, minced
1 Tbsp
corn oil
1 Tbsp
peanut oil
1 Tbsp
olive oil
2 tsp
red wine vinegar
3
peppermint leaves, minced

Step-By-Step

1Place the yogurt in a tea towel, gather up the edges, suspend over a bowl and let drain for 2-hours in the refrigerator.

2Place the finely chopped cucumber in a tea towel and squeeze to remove the liquid, discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, oils, vinegar and mint.

3Best if covered and chilled overnight to let the flavors meld. Stir well before serving. Will keep up to a week.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy