Real Recipes From Real Home Cooks ®

tri-color pepper vinaigrette

(1 rating)
Recipe by
Carmen Knapp
Orlando, FL

This sweet and tangy mix of peppers is a great topping to a salad or just as good as a side dish to a meal!

(1 rating)
yield 8 -10
prep time 20 Min

Ingredients For tri-color pepper vinaigrette

  • 3 lg
    green bell pepper sliced
  • 3 lg
    red bell pepper sliced
  • 3 lg
    orange bell pepper sliced
  • 3 lg
    yellow bell pepper sliced
  • 2 c
    white vinegar
  • 1 1/2 c
    sugar
  • 1/2 c
    italian salad dressing
  • pepper to season

How To Make tri-color pepper vinaigrette

  • 1
    Wash and dry bell peppers. Cut off tops and remove seeds. Cut the peppers in half then slice them in strips, and put in bowl.
  • 2
    In another bowl combine white vinegar,sugar,italian dressing, and pepper. Stir with whisk and taste. Add additional ingredients according to how sweet or tangy you want your peppers. Add pepper strips,stir and cover. Refrigerate overnight for best results!

Categories & Tags for Tri-Color Pepper Vinaigrette:

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