Tomato-egg Blender Dressing Recipe

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TOMATO-EGG BLENDER DRESSING

joyce deshong

By
@joycedeshong

RAN ACROSS THIS RECIPE IN A MAGAZINE

Rating:
★★★★★ 1 vote
Prep:
20 Min

Ingredients

1 c
tomato juice
2
hard cooked eggs --shelled & qtrd
1/4 c
chopped onion
3 Tbsp
cider vinegar
2 Tbsp
vegtable oil
1 tsp
worcestershire sauce
1/2 tsp
sugar

Step-By-Step

1AFTER SHELLING EGGS, QUARTERING THEM, AND CHOPPING ONION, PROCESS ALL INGREDS. IN BLENDER OR FOOD PROCESSOR UNTIL SMOOTH.
2POUR INTO A JAR AND REFRIGERATE FOR UP TO 1 WK.

About this Recipe

Course/Dish: Dressings
Other Tag: Quick & Easy
Hashtags: #for, #salads, #lettuce