Tahini Dressing Recipe

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Tahini Dressing

Barb Hayes

By
@BabsLouie

Goes well with green bean zucchini salad.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1/2 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
clove garlic, minced or pressed
coarse sea salt
2 Tbsp
tahini
1/2
lemon, zest and juice
1/2
orange, juice only
1/2 tsp
honey
freshly ground black pepper
2 Tbsp
coconut oil

Step-By-Step

1Crush the garlic with a little sea salt and transfer to a medium bowl or glass measuring cup.

2Add the tahini, lemon zest, lemon juice, orange juice, honey and a grind of black pepper to the bowl and stir until combined. (If the dressing thickens or turns grainy or pasty, thin it out by whisking in a little water, 1 tablespoon at a time, until you get a creamy, trickling consistency.)

3Gently stir in the oil. Season to taste with additional salt and pepper if needed and set aside.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
Hashtag: #Vegan