Swiss Cashew Tossed Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Swiss Cashew Tossed Salad

Lynn Dine


Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.

pinch tips: How to Core a Head of Lettuce


 Be the First




10 Min


No-Cook or Other


1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves (or you could sub almonds or nut of choice)
4 ounces swiss cheese, julienned

Directions Step-By-Step

In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

About this Recipe

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Eastern European