sweet pineapple dressing with craisins and pecans
(1 rating)
My all-time favorite side dish! We have this for every holiday and gathering. Goes fantastic with roast turkey or chicken, baked ham, or even beef roast! There are a few of these recipes out there, but I make mine different with the addition of vanilla, craisins and pecans. Delicious!!! Best served warm, not hot. (photo from images/bing.) **New photo by me! :)
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sweet pineapple dressing with craisins and pecans
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1 cupunsalted butter, 2 sticks, softened
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3 1/2cups sugar
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1 Tbl.vanilla
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4eggs
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1 cupmilk
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2 (20 oz.)cans crushed pineapple, drained well
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1 cupcraisins
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1/2 cupchopped pecans
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22sliced de-crusted bread torn into small pieces
How To Make sweet pineapple dressing with craisins and pecans
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1In large bowl, cream butter, sugar and vanilla. Add eggs, milk and pineapple, mix well. Stir in "craisins" and pecans. Fold in bread. Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks. Bake, uncovered, in 350ºF oven for 45-55 minutes until caramelized and peaks are tinged brown. I serve this warm, not hot. Goes great with turkey, ham, chicken, beef and pork as a side dish. Leftovers even go great re-heated with vanilla or butter pecan ice cream!
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Categories & Tags for Sweet Pineapple Dressing with Craisins and Pecans:
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