Sweet Pineapple Dressing with Craisins and Pecans

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 cup unsalted butter, 2 sticks, softened
3 1/2 cups sugar
1 Tbl. vanilla
4 eggs
1 cup milk
2 (20 oz.) cans crushed pineapple, drained well
1 cup craisins
1/2 cup chopped pecans
22 sliced de-crusted bread torn into small pieces

The Cook

Kelly Williams Recipe
x5
Well Seasoned
Forked River, NJ (pop. 66,620)
Wildflours
Member Since Jul 2011
Kelly's notes for this recipe:
My all-time favorite side dish! We have this for every holiday and gathering. Goes fantastic with roast turkey or chicken, baked ham, or even beef roast! There are a few of these recipes out there, but I make mine different with the addition of vanilla, craisins and pecans. Delicious!!! Best served warm, not hot. (photo from images/bing.)
**New photo by me! :)
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Directions

1
In large bowl, cream butter, sugar and vanilla. Add eggs, milk and pineapple, mix well. Stir in "craisins" and pecans. Fold in bread. Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks. Bake, uncovered, in 350ºF oven for 45-55 minutes until caramelized and peaks are tinged brown. I serve this warm, not hot. Goes great with turkey, ham, chicken, beef and pork as a side dish.

Leftovers even go great re-heated with vanilla or butter pecan ice cream!
Comments

1-5 of 8 comments

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user Stephanie Dodd skeen - Nov 1, 2011
MUST TRY THIS ONE!!! thanks for posting
user Kelly Williams Wildflours - Nov 1, 2011
Thanks, Stephanie!! It's a must-have dish at our house for every occaision!! Let me know how you like it if you make it! :D
user Kelly Williams Wildflours - Nov 7, 2011
I shared a photo of this recipe. View photo
user Emily Fields Johnson auntiem1964 - Dec 25, 2011
Thank you for sharing! Prior to my sister's death she made this often (with her ham)and I never got the recipe from her. I feel sure this is the same recipe. It is wonderful.
user Emily Fields Johnson auntiem1964 - Dec 25, 2011
I just notice you have craisins in your recipe and my sister's recipe did not. The addition of the craisins would be good.

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