Kelly Williams Recipe

Sweet Pineapple Dressing with Craisins and Pecans

By Kelly Williams Wildflours


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

My all-time favorite side dish! We have this for every holiday and gathering. Goes fantastic with roast turkey or chicken, baked ham, or even beef roast! There are a few of these recipes out there, but I make mine different with the addition of vanilla, craisins and pecans. Delicious!!! Best served warm, not hot. (photo from images/bing.)
**New photo by me! :)

Ingredients

1 cup
unsalted butter, 2 sticks, softened
3 1/2
cups sugar
1 Tbl.
vanilla
4
eggs
1 cup
milk
2 (20 oz.)
cans crushed pineapple, drained well
1 cup
craisins
1/2 cup
chopped pecans
22
sliced de-crusted bread torn into small pieces

Directions Step-By-Step

1
In large bowl, cream butter, sugar and vanilla. Add eggs, milk and pineapple, mix well. Stir in "craisins" and pecans. Fold in bread. Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks. Bake, uncovered, in 350ºF oven for 45-55 minutes until caramelized and peaks are tinged brown. I serve this warm, not hot. Goes great with turkey, ham, chicken, beef and pork as a side dish.

Leftovers even go great re-heated with vanilla or butter pecan ice cream!

About this Recipe


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8 Comments

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Kelly Williams Wildflours
Jan 11, 2014
Awww, thanks, Linda! And you're most welcome!! :D
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Linda Tennant Cookingbear
Jan 9, 2014
Dear Kelly, Thank you so much for posting your recipe. I made it during the holidays and I got a lot of compliments on this dish. I usually make a pineapple stuffing which is good. However yours was over the top good. Thx for sharing.
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Dec 25, 2012 - Kelly Williams shared a photo of this recipe. View photo
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Emily Fields Johnson auntiem1964
Dec 25, 2011
I just notice you have craisins in your recipe and my sister's recipe did not. The addition of the craisins would be good.
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Emily Fields Johnson auntiem1964
Dec 25, 2011
Thank you for sharing! Prior to my sister's death she made this often (with her ham)and I never got the recipe from her. I feel sure this is the same recipe. It is wonderful.