stuffing stuffed mushrooms

Name: Stuffing Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Yield: 48
Ingredients: 48 - button mushrooms (about 2 1/4 lbs.); 3 tablespoon(s) tomato sauce; 1 tablespoon(s) tomato paste; 3 tablespoon(s) olive oil, extra virgin; 1 small shallot, sliced; 4 clove(s) garlic, minced; 4 cup(s) prepared stuffing mix, day old; 1/4 cup(s) almonds, slivered, toasted; 1/4 cup(s) parmesan cheese; 3 tablespoon(s) creme fraiche or sour cream; 1 tablespoon(s) parsley; 1 teaspoon(s) pepper

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Perfect for parties or Thanksgiving!

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(1 rating)

yield 48 Appitizers

prep time 30 Min

cook time 20 Min

Ingredients For stuffing stuffed mushrooms

48

button mushrooms (about 2 1/4 lbs.)
3 Tbsp

tomato sauce
1 Tbsp

tomato paste
3 Tbsp

olive oil, extra virgin
1 sm

shallot, sliced
4 clove

garlic, minced
4 c

prepared stuffing mix, day old
1/4 c

almonds, slivered, toasted
1/4 c

parmesan cheese
3 Tbsp

creme fraiche or sour cream
1 Tbsp

parsley
1 tsp

pepper

How To Make stuffing stuffed mushrooms

1
Preheat oven to 400 degrees F.

2
Remove stems from mushrooms; slice stems. Mix tomato sauce & paste; brush each mushroom with tomato mixture & place on a large parchment lined pan.
3
In a pot, heat 1 tbsp oil over low heat; add shallot & garlic. Cook, stirring, about 2 minutes. Stir in stems; cook 1 minute. Add leftover stuffing/dressing; heat. Remove from heat. Stir in almonds, 3 tbsp cheese, creme, parsley & pepper.
4
Mound stuffing/dressing in mushroom caps. Drizzle with remaining oil & remaining cheese. Bake 22 minutes or until golden.
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