Strawberry Vinaigrette Salad Dressing

Susan Feliciano


I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing.

I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.

pinch tips: How to Use a Whisk



1 cup dressing (about)


5 Min


No-Cook or Other


1/2 c
strawberry sugar-free preserves
2 Tbsp
balsamic vinegar (or more to taste)
1 1/2 tsp
dijon mustard
1/4 tsp
ground black pepper
1/4 c
1/4 c
olive oil or canola oil
salt and black pepper, to taste (optional)

Directions Step-By-Step

WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tag: Quick & Easy