Strawberry Vinaigrette Dressing Recipe

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Strawberry Vinaigrette Dressing

Kristie Dunn


I love this on Spring Mix. You can substitute and use other fruit jams. Also, I usually end up doubling the recipe. Even though it is a vinaigrette and you shouldn't have to use much on your salad, people tend to use more and get 2nd helpings =)

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1/2 c
1/2 c
finely chopped onion
1/2 c
red wine vinegar
1 tsp
1/2 tsp
dry mustard
1 c
canola oil
2 Tbsp
strawberry jam


1Combine sugar and onion. Mix well.

2Add dry mustard and salt to sugar/onion mixture. Mix well and allow to sit for a few minutes to allow the onions time to break down.

3Add red wine vinegar. Mix well.

4Using a food processor (or blender) puree mixture for 1 minute.

5Add strawberry jam. Puree for 2 minutes.

6Keep pureeing while slowly pouring in canola oil until the dressing has emulsified (oil and vinegar no longer separate) This should take 2-3 minutes.

7Keep in the refrigerator in an air tight container. Mix well before serving. Will keep for up to 7 days.

About this Recipe

Course/Dish: Dressings
Dietary Needs: Vegetarian