Spinach Salad with Warm "Bacon" Dressing

Kathy W

By
@Kattyw

This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.


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Comments:

Serves:

2

Method:

Microwave

Ingredients

4 oz
baby spinach leaves
4
mushrooms, sliced
onion, thinly sliced
tomato, thinly sliced
2
eggs, hard boiled and sliced
1 Tbsp
sunflower seeds, optional

WARM "BACON " DRESSING

3 Tbsp
vegetable oil
2 tsp
"bacon" bits (i use a vegetarian brand of artificial bacon bits)
2 Tbsp
red wine vinegar
1 Tbsp
sugar
1/2 tsp
dijon mustard
pinch
each, salt and pepper

Directions Step-By-Step

1
Divide spinach, mushrooms, onion, tomatoes, and sunflower seeds between 2 plates. Top with sliced eggs
2
Place oil and "bacon" bits in a microwave safe measuring cup. Microwave 20 - 30 seconds, just until warm. Whisk in vinegar, sugar, dijon mustard. Season with salt and pepper.
3
Drizzle warm dressing over salads and serve immediately.

About this Recipe

Course/Dish: Other Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #eggs, #spinach