Spicy Cilantro Ranch dip

Jill K


You can add green bell pepper instead of jalapeno. Or you can try using basil if you don't like cilantro.

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15 Min


No-Cook or Other


1 pkg
ranch dressing
16 oz
sour cream
2 medium
diced jalapenos (seeds removed, set aside)
1 bunch
chopped cilantro, about a small handful
1 clove
minced garlic (optional)

Directions Step-By-Step

In a small blender, add Ranch dip mix, 16 oz sour cream, chopped cilantro and fresh jalapeno - no seeds. I put in a blender just long enough to mix (I like little pieces of jalapeno. Add a splash of water or cream if needed to thin out in order to mix better. Gradually add chopped jalapeno depending on spice -add jalapeno seeds if you want it really spicy. It will get spicier as it sits. Eat with fresh veggies, chips, or crackers.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy