Amish Creamy Mustard Sauce

Family Favorites

By
@Quinnn

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes approximately 2 cups
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
large egg, separated
1/4
cup sugar
1-2
tb. dry mustard
1
tsp. flour
1/2
tsp. salt
1/8
tsp. pepper
1
cup half & half
1-2
tb. vinegar or fresh lemon juice

Step-By-Step

1In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.

2Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.

3In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.