Spicy Amish Deutche Yellow Mustard + Honey Recipe
This recipe has a little kick to it. If you prefer a milder version, you can also make the honey mustard version, which takes much of the heat away. Choose your version, or make half and half, sure to please everyone!
A unique and very old family recipe that you will not find online. Enjoy!
- 8 tb. dry mustard
- 6 tb. white distilled vinegar
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1/4 tsp. tumeric (tumeric gives it it's golden yellow color.)
- 1/4 tsp. garlic powder
- 4 tsp. sugar
- 1/2 cup cold water, plus a few additional spoonfuls as it cooks later to gain desired consistency
This mustard has a kick. If you desire a milder version, simply add a few spoonfuls of honey to taste after you remove from heat. Delicious! Both versions great on soft, chewy pretzels, burgers and sandwiches.