Amish Creamy Mustard Sauce

Family Favorites

By
@Quinnn

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.


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Comments:

Serves:

makes approximately 2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
large egg, separated
1/4
cup sugar
1-2
tb. dry mustard
1
tsp. flour
1/2
tsp. salt
1/8
tsp. pepper
1
cup half & half
1-2
tb. vinegar or fresh lemon juice

Directions Step-By-Step

1
In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
2
Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
3
In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.