Smoked Corn Sauce(sallye) Recipe

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SMOKED CORN SAUCE(SALLYE)

sallye bates

By
@grandedame

From the files of the Executive Chef at Hotel Adolphus in Dallas with my "tweaks".

Really good served over grilled or blackened fish


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Comments:

Serves:

2 to 4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 c
fresh sweet corn
1 medium
sweet onion, chopped
1/2 tsp
white peppercorns
1 clove
garlic
5 c
chicken broth
4 slice
smoked bacon
1 pinch
saffron
1/2 tsp
celery salt (optional)
1 dash(es)
liquid smoke (optional)

Directions Step-By-Step

1
NOTES & ALTERNATES:

1. Okay to sub frozen corn if thawed and drained
2. Can sub mixed peppercorns if you don't have white only
3. If saffron not available, use a pinch of turmeric or curry powder
2
Finely mince onion and garlic either in food processor or by hand

Mince the bacon

Place all ingredients except broth in heavy skillet and cook on medium high heat until corn mixture is well roasted.

Add broth to the skillet and bring to a boil

Turn heat down to simmer for about 7-10 minutes until broth begins to thicken
3
Remove from heat and pour into blender

Blend until smooth

Strain mixture through a sieve or strainer into serving dish or airtight container
4
If not used immediately, can be stored in fridge in airtight container for several days.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Healthy