Six-Pack of Perrier with Poppy Seed Dressing

Penny Hall

By
@FantasyFaery54

This is great for the recipe I posted preiviously for Poppyseed Chicken and Cauliflour, with Cashew nuts recipe. Very addictive.


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Rating:

Comments:

Serves:

6 bottles

Prep:

15 Min

Ingredients

6 washed and dried 6 oz perrier bottles
6 clean corks
3 (12 inch) pieces green curling ribbon
3 x 5 inch unruled index card
green felt tip marker
hole punch
6 pack carton from perrier
poppy seed dressing:
1 cup seedless raspberry preserves
1/3 cup honey
1 cup red wine or raspberry vinegar
1/2 cup lemon juice
1 1/2 cups vegetable oil
1 tbsp poppy seeds
1 tsp salt

Directions Step-By-Step

1
Use funnel to fill bottles with Poppy Seed Dressing, allowing room at top for corks. Push corks firmly into bottles. Place bottles in carton. Hold 3 strands ribbon together and tie through carton handle in know. Fold card in half with crease at top. On front of card write in green marker:

From (your name)

Inside card write:

"To Add a Splash of Sparkle on Your Favorite Fruit Salad"

Punch hole in corner of card. Thread ribbon through hole and knot with another ribbon streamer. Curl all ribbon streamers with scissors.

Poppy Seed Dressing:

1 cup seedless raspberry preserves
1/3 cup honey
1 cup red wine or raspberry vinegar
1/2 cup lemon juice
1 1/2 cups vegetable oil
1 tablespoon poppy seeds
1 teaspoon salt

Combine ingredients in a blender jar. Blend about 40 seconds, or until dressing has creamy pink appearance. Pour the dressing into clean, empty Perrier bottles, cork them and then re-insert bottles into the six-pack case.

About this Recipe

Course/Dish: Dressings
Other Tag: Quick & Easy
Hashtag: #dressings