Sesame-Miso Vinaigrette (Goma Miso)

Mikekey *

By
@Mikekey

This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4 Tbsp
toasted sesame seeds
2 Tbsp
miso paste
4 Tbsp
rice vinegar
8 Tbsp
vegetable oil

Step-By-Step

1Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.

2Mash the miso into the ground seeds to form a thick paste.

3Add vinegar into the mixture and whisk in oil slowly until emulsified.

4Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: Japanese