Sesame-Miso Vinaigrette (Goma Miso)
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toasted sesame seeds
Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.
Mash the miso into the ground seeds to form a thick paste.
Add vinegar into the mixture and whisk in oil slowly until emulsified.
Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.