Sesame-Miso Vinaigrette (Goma Miso)

Mikekey K

By
@Mikekey

This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.


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Comments:

Serves:

2

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 Tbsp
toasted sesame seeds
2 Tbsp
miso paste
4 Tbsp
rice vinegar
8 Tbsp
vegetable oil

Directions Step-By-Step

1
Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.
2
Mash the miso into the ground seeds to form a thick paste.
3
Add vinegar into the mixture and whisk in oil slowly until emulsified.
4
Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: Japanese