Sesame-Miso Vinaigrette (Goma Miso)
Family Tested & Approved
toasted sesame seeds
Reserve 2 teaspoons of seeds for sprinkling on salad and place the remaining seeds in a mortar and with a pestle, grind them roughly.
Mash the miso into the ground seeds to form a thick paste.
Add vinegar into the mixture and whisk in oil slowly until emulsified.
Whisk again just before dressing the salad. Sprinkle the reserved seeds over salad.