Ruby French Dressing Recipe

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RUBY FRENCH DRESSING

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 2 2/3 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 c
oliveor vegetable oil
2/3 c
ketchup
1/2 c
sugar
1/2 c
white vinegar
2 Tbsp
finely chopped onion
1 Tbsp
lemon juice
1 tsp
salt
1 tsp
black pepper
1 tsp
dry mustard
1 tsp
paprika

Directions Step-By-Step

1
Shake all ingredients in a tightly covered container. Refrigerate at least 3 hours. Store in refrigerator at least 4 weeks. Shake well before using. Makes 2 2/3 Cups.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free