Real Recipes From Real Home Cooks ®

roquefort-blue cheese dressing

(1 rating)
Recipe by
JANE LOUISE
CLARKSTON, MI

This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste, this one's for you.

(1 rating)
yield 12 serving(s)
prep time 10 Min

Ingredients For roquefort-blue cheese dressing

  • 8 oz. sour cream
  • 1/4 pound blue cheese broken up
  • 5 tablespoons mayonnaise
  • 2 tablespoons white vinegar
  • 1/2 tsp. garlic salt
  • 1/2 tsp. accent
  • 1/8 tsp. pepper

How To Make roquefort-blue cheese dressing

  • 1
    In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.

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