Roasted Red Pepper Recipe

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Roasted Red Pepper

Krystal McDow

By
@kmcdow

Eating Well Magazine. Haven't tried it yet.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Method:
Food Processor

Ingredients

1 c
jarred roasted red peppers
1/4 c
extra-virgin olive oil
3 Tbsp
sherry vinegar
2 clove
garlic
1 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
freshly ground pepper

Step-By-Step

1Blend ingredients in a blender or food processor until smooth and creamy

2*Serving size: 2 tablespoons

3*Nutrition: Calories: 96,Fat:7g, Sat. fat:1g, Carbs:5g, Fiber:0, Sodium:242

About this Recipe

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy