roasted red pepper

Name: Roasted Red Pepper
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) jarred roasted red peppers; 1/4 cup(s) extra-virgin olive oil; 3 tablespoon(s) sherry vinegar; 2 clove(s) garlic; 1 teaspoon(s) smoked paprika; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground pepper

(1 rating)

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Recipe by

Krystal McDow

@kmcdow

San Jose, CA

Eating Well Magazine. Haven't tried it yet.

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(1 rating)

yield 8 serving(s)

prep time 10 Min

method Food Processor

Ingredients For roasted red pepper

1 c

jarred roasted red peppers
1/4 c

extra-virgin olive oil
3 Tbsp

sherry vinegar
2 clove

garlic
1 tsp

smoked paprika
1/4 tsp

salt
1/4 tsp

freshly ground pepper

How To Make roasted red pepper

1
Blend ingredients in a blender or food processor until smooth and creamy

2
*Serving size: 2 tablespoons
3
*Nutrition: Calories: 96,Fat:7g, Sat. fat:1g, Carbs:5g, Fiber:0, Sodium:242
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roasted red pepper

Ingredients For roasted red pepper

How To Make roasted red pepper

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