Raspberry Vinegar

Stormy Stewart

By
@karlyn255

Use in salad recipes, beverages and sauces, or with fruits or vegetables.


This recipe takes 3 weeks


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Comments:

Serves:

4 cups

Prep:

10 Min

Ingredients

12 oz
frozen raspberries
2 Tbsp
dried lemon verbena
1
strip 3 inch orange zest
6
whole allspice berries
4 c
rice wine vinegar

Directions Step-By-Step

1
Place all ingredients except vinegar in a large, clean glass jar. Heat vinegar in a noncorrosive pan (enamel, stainless steel or glass) until almost
boiling. Pour heated vinegar into the jar and stir mixture with a wooden spoon.

Cover with a tight lid or plastic wrap secured with a rubber band. Place jar on the counter for 3 or more weeks, shaking occasionally to mix ingredients.
2
When mixture has reached desired flavor intensity, strain through several layers of cheesecloth to remove any large bits. Strain the mixture again through coffee filters to achieve a crystal clear vinegar. Pour finished vinegar into clean, glass bottles and cork tightly. Label and use within 6 months for best flavor.

About this Recipe

Course/Dish: Marinades, Dressings
Other Tags: Quick & Easy, Healthy