portobello "burgers"

Name: Portobello "Burgers"
Prep time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large portobello mushroom caps (4 1/2; 1/4 cup(s) zesty italian dressing; 4 slice(s) colby jack cheese; 1/4 cup(s) mayonnaise or horseradish sauce; 1 tablespoon(s) dijon mustard; 4 - hamburger buns, split; 1 cup(s) baby spinach; 1 large tomato, cut into 8 slices; 1/4 cup(s) sun dried tomatoes (oil packed)

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 25 Min

Ingredients For portobello "burgers"

4 lg

portobello mushroom caps (4 1/2
1/4 c

zesty italian dressing
4 slice

colby jack cheese
1/4 c

mayonnaise or horseradish sauce
1 Tbsp

dijon mustard
4

hamburger buns, split
1 c

baby spinach
1 lg

tomato, cut into 8 slices
1/4 c

sun dried tomatoes (oil packed)

How To Make portobello "burgers"

1
Preheat grill to medium high heat.

2
Brush tops of mushrooms with 1/2 the dressing; grill, top sides down 2 - 3 minutes or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 - 3 minutes or until tender.
3
Top with cheese; grill 1 minute or until melted.
4
Mix mayo & mustard; spread onto bottom 1/2's of buns. Fill buns with spinach, tomatoes, sun dried tomatoes & mushrooms.
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