pickled eggplant

dawn ruiz


my gram taught me this awsome recipe!!As a child my italian gramma taught me all i know about my love for baking and cooking..i feel her pressence as i bake or cook.She left me a talent that all my friends and family rave about

pinch tips: How to Use a Meat Thermometer




3 eggplant
olive oil
salt,garlic,crushed red pepper.white vinagar
mason jars...or pickle jars,something that seels well

Directions Step-By-Step

peel eggplant.slice very thin,like three inch long pieces...have a large bowl ready with half filled with vinagar
soak sliced eggplant in vinigar for 4 hours.....sqeeze eggplant well so vinigar isnt to strong...set aside in a bowl
add cloves of garlic,2 tabls crushed pepper,salt to taste,....stuff in jars....top with olve oil till it fills almost to top,,seel and let marinaide for a few days....then enjoy...so good on sandwiches

About this Recipe

Hashtags: #food, #pickled