pickle relish

How To Make pickle relish

• 1

  Grind the cucumbers, onions, and peppers in a grinder. Let most of the water run off. Put in a large stock pot and simmer for 30-45 minutes until most of the liquid has evaporated. Add vinegar, sugar and all spices and simmer until you have the consistency you like. I like a thicker relish so I simmer mine about an hour at least.
• 2

  Have your jars in hot water and simmer your flat seals. Fill the jars and wipe off the rim. Place on the seals and rings and place on a towel to cool. They do not need to be water bathed. I have tried making it by running the veggies through a shredder but I like the consistency better if they are ground up. I hope you like it. My family is spoiled by this relish. I never buy any store brand. The aroma in my kitchen is wonderful.
• 3

  You can also pack this relish in small pickle jars. Any glass jar that has the rubber seal works. In a pinch when I've used all my canning jars for other things, I've used spaghetti sauce jars too.
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