Peppers Garlic, and Onions

iris mccall

By
@irislynn

This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 large
onions, sliced
3 large
bell peppers sliced or chunked
2 large
garlic, cloves, minced
2 stick
butter
minced jalapenos to suit you

Directions Step-By-Step

1
In a large skillet melt the butter . Add onions and cook on medium-low until onions are carmelized. Add garlic, bell peppers, and sliced jalapenos the last 10 -15 minutes I do mine this way because I like the peppers to still have a little crunch.
2
Can be stored in airtight container for up to 2 weeks.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy