Pear/Raspberry Chanpagne Viniagrette

Lanie Avery

By
@ChesBayMermaid

Serve over Fruity Greenleaf Salad, also in my recipes.

For the fruit juices, use baby food juice!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min

Ingredients

2 c
prepared champagne viniagretter, divided
2 oz
pear juice
2 oz
raspberry juice
1/4 c
feta cheese

Step-By-Step

1Combine 1 cup prepared champagne vinaigrette with 2 oz pear juice, 1/2 the feta cheese and whisk, in a separate bowl.

2Do the same with the raspberry juice

3Pour together as shown in above picture, but do not blend. Drizzle over salads.

About this Recipe

Course/Dish: Fruit Sauces, Dressings
Other Tag: Quick & Easy